Its alcohol content is 14, ideal to accompany shellfish, fish and pâtés.

Floral aromas reach the nose with notes of fruits such as green apple, pineapple and a touch of honey.

In the mouth we feel a silky and smooth flavor, it is sweet, with medium acidity and power with a short final persistence. It should be enjoyed cold, at temperatures between 5 and 7°C as an accompanying wine.

The elegant sparkling Viña Esmeralda Sparkling from Catalonia is made with Muscat grapes.

After the manual harvest, the grapes are taken immediately to the pressing house.

There it is where they are carefully classified and divided to then continue with the fermentation of the base wines.

Subsequently When making the basic wine, an aging process is carried out based on the classic fermentation in the bottle.